The Premiere Ice Carving and Food Artistry School Total Immersion, Private Instruction in One Weekend!
Overview of ClassTopics Studio Tools
Registration Packet Tuition Year Round
ACF Continuing Education Units
Below are actual student projects taught by Paul Germain and our Adjunct Instructors, Chef Ray Duey, and Chef Jimmy Zhang in the AICD studio. We have an amazing variety of incredible, yet practical design techniques for Executive Chefs, Sous Chefs, and Chef garde Mangers! Be sure to read what chefs and career ice carvers have shared about their experience at AICD. AICD is world renown...by those who value the best.
Below are actual student projects taught by Paul Germain and our Adjunct Instructors, Chef Ray Duey, and Chef Jimmy Zhang in the AICD studio.
We have an amazing variety of incredible, yet practical design techniques for Executive Chefs, Sous Chefs, and Chef garde Mangers! Be sure to read what chefs and career ice carvers have shared about their experience at AICD.
AICD is world renown...by those who value the best.
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. Vegetable and Fruit Carving Blog Food Network
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