AICD is world
renown...by those who value the best.
We look forward to welcoming you to
AICD's family of world class carvers.
Please note that the best time to talk with Paul Germain on
Monday, Tuesday, Wednesday, Thursday, and Friday
is at 6:30 a.m. or anytime from 5:00 p.m. - 8:00 p.m.
Pacific Standard Time
On Saturday and Sunday, please call Paul
anytime between 8:00 a.m. - 8:00 p.m.
When leaving a phone message or sending an
email, please indicate your time zone and the
most convenient time to reach you. Thank you.
"The instruction that I received from Mr.Germain was priceless. Already being a cursory carver and knowing the basics, I learned how to capitalize on time management, presentation, and instruction to a vast array of tools and their purpose. He makes it look easy and definitely helped to build confidence in my abilities.
Paul offers a one on one that adjusted to my specific skill level. Learning the basics of art it self, I am now able to look at any object and replicate it without any intimidation.
The hospitality was top notch and I felt more like a family member being taught the techniques and secrets to a craft long ago mastered and passed down. I left feeling more confident ,knowledgeable and rounded, not only as student of carving , but in life in general. Thank you Paul and Robin, hope to see you again."
Executive Chef Eric Miller
Hilton College Station Conference Center, College Station, Texas
Be sure to read what chefs and career ice carvers have shared about their experience at AICD.