Academy of Ice Carving and Design - Ice Carving Instruction

Magazine Feature Articles and Media

AICD is world renown...by those who value the best.

Paul Germain's career as an ice sculptor, artist, and master instructor has been featured in over 85 local, national, and international newscasts, publications, TV talk shows, and art museums.

Below are several national and international magazines
which have published "feature articles" about AICD.
Click on the PDF files to view the articles.

A Media Kit featuring AICD and upcoming
special events is available upon request.

Click here for short news clip:
Video by Joan Obra, Fresno Bee Food Reporter/Columnist

Be sure to read what chefs and career ice carvers have shared about their experience at AICD.

AICD is featured in

"Catering Magazine"

View the four page article
Pages 34-37

Requires Adobe Acrobat Reader to open

"Reprinted from Catering Magazine, July/August 2011, Vol. 16, Number 4
Copyright 2011, Catering Magazine (direct link), Inc. All rights reserved."

	AICD is also featured in "World Chefs Magazine"
	View the two page article Pages 48-49 Requires Adobe Acrobat Reader to open

"Reprinted from the World Chefs Magazine, July 2011, Vol. 4
Copyright 2011 World Association of Chefs Societies (direct link), Inc.
All rights reserved."

	AICD is also featured in "The National Culinary Review"
	View the four page article Pages 18-22 Requires Adobe Acrobat Reader to open

"Reprinted from The National Culinary Review, November 2008, Vol. 32, #11
Copyright 2008 The American Culinary Federation (direct link), Inc. All rights reserved."

AICD is again featured in

"Catering Magazine"

View the seven page article
Pages 18-25

Requires Adobe Acrobat Reader to open

	AICD is also featured in "Millionaire Blueprints"
	View the two page article Pages 62-63 Requires Adobe Acrobat Reader to open